Our Authentic Recipes

It’s that time of year when we’ve over indulged, but heck, we can indulge some more! If you’re anything like us, you’ll probably have some Turkey left over from yesterday, and if you don’t fancy cold Turkey sandwiches for the next few days, here’s what to do. Fire up your post Christmas days with this fantastic Turkey Makhani recipe. Yes there’s a bit of work involved, but we promise, you’ll thank us later.

Gaining stardom in the much loved Irani cafes of Bombay, Salli Boti is a spicy, sweet and sour dish prepared with chunks of meat, in a thick sauce flavoured with earthy spices, jaggery and vinegar, topped with crispy fried potato sticks. It features on the menus of the handful of remaining Irani cafes of Bombay. One of the best in the city has to be at Britannia & Co, who opened their doors in 1923 to serve the British walas stationed in the Fort area.