• Description

    A smoky blend of dark spices, perfect for on the bone chicken; in tribute to the open air street grills of Bombay.

    Paprika, Coriander, Salt, Cumin, Red Chilli, Black pepper, Fenugreek seeds, Green cardamom, Dried Ginger, Dried Garlic, Turmeric, Nutmeg, Black cardamom, Cassia.

    You will also need

    1kg skinless whole chicken or drumsticks, 5 tbsp of natural yogurt & juice of 1 lemon


The Bazaar