• Description

    An aromatic blend of punchy spices for a truly magnificent Tikka kebab; in honour of the iconic, age old institutions of Bombay.


    Coriander, Salt, Kashmiri Chilli, Black Pepper, Turmeric, Dried Garlic, Dried Ginger, Fenugreek Leaves.

    You will also need

    1kg boneless, skinless chicken, 5 tbsp natural yogurt & 2 tsp vinegar


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