A smoky tandoori marinade blend with a delicately spiced base for an exceptional Butter Chicken dish. Inspired by the humble roadside eateries of Bombay.
Marinade: Paprika, Coriander, Salt, Cumin, Red Chilli, Black pepper, Fenugreek seeds, Green cardamom, Dried Ginger, Dried Garlic, Turmeric, Nutmeg, Black cardamom, Cassia.
Base: Coriander, Salt, Fenugreek leaves, Kashmiri Chilli.
Whole spice: Cumin seeds
Garam Masala: Coriander, Cumin, Black Pepper, Cloves, Cassia, Bay Leaves