A fiery blend of earthy spices for a rustic, Dhaba style Karahi dish; reminiscent of hearty Karahis served up during the monsoon in Bombay.

Base: Coriander, Salt, Cumin, Red chilli, Black pepper, Kashmiri chilli,  Fenugreek leaves, Turmeric.

Garam Masala: Coriander, Cumin, Black Pepper, Cloves, Cassia, Bay Leaves

500g boneless, skinless chicken or 500g boneless lamb or 400g vegetables, 3 large tomatoes, 1 large onion, 3 cloves of garlic,
1" piece of ginger, 4 tbsp oil , 2 tbsp yogurt & 1 bunch of fresh coriander (for garnish)